Banksia Bakehouse

Dez Blanchfield

a month ago

OMG if you only do one thing before you die, make it a visit to the Banksia Bakehouse and try their Creme Brulee pasty treat or frankly ANY of their glorious treats!!

LEMON LENS

7 months ago

The variety of food and pastries is incredible, everything I’ve tried it’s so delicious and fresh. The coffee and the staff are incredible, definitely a must try and a place you would love to show to your friends and coworkers

Mohamed Abdelbary

Edited 11 months ago

I heard lots of great things about Banksia, especially their croissants & danish, which is my favourite. I tried the Almond Croissant & it was fantastic! So flaky, buttery, crunchy outside & creamy inside. I enjoyed every bite of it. In addition, I couldn't resist trying their Figs Tart, which was absolutely delicious and so balanced. Not so sweet & you just feel the freshness of the figs along with the vanilla & brulee creamy taste. Also, their creme bruleè was so delicious and probably one of the best I have tried! I really enjoyed my breakfast there that I had to go on multiple days to try many things & the staff were very nice too.

Jeremy Allan

6 months ago

Visiting from Adelaide and this inner city patisserie is the perfect first stop to experience quality pastries and dessert. Although not much seating- the flow of customers means it moves quite quickly. Staff very attentive and the pastries are very well presented. Well done team - thank you for the experience!

Dasha Pyat

4 months ago

The BEST BAKED GOODS! The croissants - amazing. Crunchy but soft inside, super buttery. The crème brûlée-croissant-tart thing was so good too. Worth mentioning how sweet the staff are too!

Shania Simpson

5 months ago

I started coming to Banksia 2 years ago and this was my first time back since I moved back to Sydney… the pastries are just as amazing as they were the first time I tried some of them! The latest one, the Sticky Date pastry was easily my favourite ever. Just absolutely delicious!! Love coming back here

Kimberly Maxwell

8 months ago

This place has been on my list for a couple of years now and I’ve finally made it to Sydney to try. Enticed in by pictures of incredible looking parties, I ended up choosing the classics and my favourite bakery items - a spinach and ricotta role and a scone. The spinach and ricotta roll was so fresh, tasty, crispy and complimented with an epic relish. As a vegetarian, the spinach and ricotta roll is often the only hot vegetarian pastry option, so I’ve tried a lot, and the one from here has now won the gold medal from me! The scone was so fluffy and tasty I forgot to take a photo. Coffee wise, I had batch brew. It’s not offered at all bakeries so I was excited to have one from here, and it was spot on. Next time I’m in Sydney I’ll try something different. 😊

Sophia Psaros

a month ago

Banksia is a great spot for a sweet treat and a coffee in the CBD! Nice and quiet on the weekend sitting outside. The choc chip cookie was very yum!

Jenny

6 months ago

Came here for an almond croissant and it did not disappoint. My Mum loves almond croissants so I like to try to get her some from different highly rated places. I’ve tried coming before but they sold out last time :( this time, I was able to get one and we shared it! The croissant had a good amount of flakiness and wasn’t overly sweet or too strong in flavour. The almond filling was also generous and added a nice texture! One thing I’d say is if it had more almonds on the top, it would be better!! Would definitely recommend. For $9, I’d argue it is better than Lune

Samantha Mylonas

a month ago

WOW! Again we went late in the afternoon and didn't get a chance to view the full range. I will say that the bakery smell was divine. We got a chocolate chip cookie and white chocolate macadamia cookie at $7 each. They were large and competitive in price. Not too sweet and super moist. I have to go back because the rest of the range looks so good.